David Food Processing Equipment Inc.

Mainca Hydraulic Fillers/Stuffers Models EC-12 EM-20 EM-30

Features:

• Equipped with independent oil tank
• Adjustable speed and pressure
• Fixed cylinder and piston machined to close tolerances
• A smooth exit avoids clogging and colour discolouration
• Automatic piston decompression when the knee lever is released
• Easily removed piston for cleaning
• Supplied with 3 nozzles: 15, 20 and 30mm Ø. (Option: 12 and 40mm)
• Construction: stainless steel
• Lid and piston in aluminium (EC-12 piston in polythene)

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Options:

• Stainless steel lid and piston (only the lid for EC-12)
• Automatic on/off (three phase motors only)
• Manual portioner
• Castors + anti-tilt trolley
• Pressure gauge EC-12/EM-20

Technical Data:

	EC-12	EM-20	EM-30
Motors: III,230-400V,50 Hz (HP/kW)	0,6 / 0,44	1,25 / 0,9	1,75 / 1,3
II,230V, 50 Hz (HP/kW)	1,15 / 0,84	1,5 / 1,1	2,5 / 1,83
Net Weight (Kg)	68	108	116

Mainca Kneader - Mixers Models RM-20, RM-40, RM-90

Features:

• Suitable not only for use with meat, but also recommended for any mixing application, be it salads, sandwich mixes, spices, etc.
• Forward and reverse rotation of paddles: it mixes in one direction, whilst in the other it kneads the product and removes the air from it (especially useful for cured sausages)
• Homogeneous mixing and kneading without air pockets, a necessity when curing sausage
• Will mix large or small quantities
• Good water absorption
• “T” shaped paddles easily removed for cleaning without tools
• Tilting bowl for emptying and drain plug to ease washing (RM-20 without drain plug)
• Construction: completely from Stainless Steel

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Options:

• Castor wheels (RM-40, RM-90)

Technical Data:

	RM-20	RM-40	RM-90
Motors: III, 230-400V, 50 Hz (HP/kW)	0,33/0,24	0,5/0,37	1,5/1,1
II, 230V, 50 Hz (HP/kW)	0,33/0,24	0,6/0,44	1/0,74
Net Weight (Kg)	30	54	105

Mainca Manual Fillers/Suffers Models TP-5 & TP-10

Features:

• Hand operated fillers
• Ideal for small production runs
• Easily stripped for cleaning
• Three operating speeds, two forward and one reverse
• Close fit between the piston and cylinder
• The piston has a pressure release valve and silicon seal
• Easily filled
• Very simple to use
• Equipped with four nozzles: 10,20,30 and 40 mm
• Construction: from stainless steel except for the gear box (cast iron) and the meat piston (plastic plythene)

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Technical Data:

	TP-5	TP10
Net Weight (Kg)	10,5	20,5

Mainca Patty Moulding Machine Model HM-100 & AM-4

Features:

• Interchangeable dies between Models
• Totally manual
• Practical and economical because of the simplicity on design and ease of use
• Greatly reduces labour time
• It bridges the gap between manual and automatic production
• Easily stripped for cleaning
• The thickness of both products is adjustable up to 30 min
• Hamburgers up to 250 grams can be produced
• Construction: in anodized corrosion proof aluminum

View Models' Specifications

Options:

• Eight meatball plate for HM-100
• Two hamburger plates for AM-4

Technical Data:

	HM-100	AM-4
Hamburgers (mm)	Ø100
Meatball (mm)		Ø38
Yield (u/h)	±300	±1200
Net Weight (Kg)	15	15