David Food Processing Equipment Inc.

Tranchex Model T3000

For automatic slicing of poultry fillets, lamb and pork cutlets, beef steaks.

Features:

• Cuts both slices and butterfly portions automatically
• Guaranteed slice thickness or weight depending on adjustment and pre-cutting
• Designed for operator friendly and quick adjustments
• Equipped with 3 slicing tracks
• Made to suit any of your slicing needs
  • for product height from 10 to 50 mm
  • for product width from 60 to 120 mm
  • with slicing kits for up to 5 slices
• Maximizes your production
  • e.g.: chicken breast slicing / butterflying: 180 breast / min
  • turkey breast slicing: 3000kg / hour
• Complies with safety and hygiene Regulations of the EC Machinery Directive
• Made in stainless steel and other non corrosive materials
• Cleans easily with only slicing kits to be removed
• Designed for minimum downtime and maintenance

Specifications:

Length	2900 mm
Width	1250 mm
Height	1350 mm
Conveyor Height	900 mm
Weight	530 Kg
Noise Level	70 dB
Electrical Power	230/400 Volt 3-phase + earth 3 kW