David Food Processing Equipment Inc.

Shelf-Pak "Horizontal Airflow" Oven Series

• Capacities from 150 to 4,000 pound loads
• Many models available in either electric, steam or gas heat
• Standard temperature range, 100^oF to 250^oF (High temperature 350^oF or 450^oF available)
• Horizontal airflow for products processed on screens
• Reversing airflow for temperature uniformity
• 34 to 36 air changes per minute, greater exhaust capabilities
• Lo-Profile design (or air heater for larger models)
• 16 gauge type 304 stainless interior skins with 10 gauge floor
• Product shower optional
• Built-in floor drain
• Built-in wash/rinse piping/nozzle system
• Stainless steel smoketrucks included
• Built-in floor ramp or inflatable door gasket with flat floor
• Accepts 42" smokestick or 42" screen
• Control options range from electro-mechanical to microprocessor to a microprocessor PLC with downloading, depending on customer requirements
• High temperature insulation

Options and Accessories

Mini-Pak "Constant Airflow" Oven Series

• Capacities from 150 to 1,000 pound loads
• All models electric heated
• Standard temperature range, 100^oF to 250^oF
• Constant airflow design
• Vertical airflow for use with most standard products
• High airflow, 20 changes per minute
• Lo-Profile design
• Heavy stainless steel construction
• Fully welded interior and exterior, 16 gauge type 304
• High temperature insulation assuring energy efficiency
• Built-in product shower system
• Built-in floor drain
• Built-in load ramp
• Stainless steel 8 tier smoketruck
• Each model fully U/L approved and NSF approved
• Optional Steam Generator
• Optional "cold smoking" equipment
• Optional inflatable door gasket with flat floor
• Optional in-duct wash/rinse system
• Stainless steel smokesticks included
• Control options range from electro-mechanical to microprocessor
• Puts a new profit center into any retail operation
• Ideal for the smaller volume manufacturer
• Unmatched versatility for hams, bacon, roast beef, prime rib, pastrami, turkey, chicken, sausage and fish
• Cuts cooking time significantly over other systems
• Provides absolute product uniformity
• Interior disassembles for fast, easy cleaning
• Complete, easy installation instructions for "do it yourself" ... one point hook up for each utility is all that is required