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Enviro-Pak
Shelf-Pak Lo-Profile Design Shelf-Pak Air Heater Design

Shelf-Pak "Horizontal Airflow" Oven Series

  • Capacities from 150 to 4,000 pound loads
  • Many models available in either electric, steam or gas heat
  • Standard temperature range, 100oF to 250oF (High temperature 350oF or 450oF available)
  • Horizontal airflow for products processed on screens
  • Reversing airflow for temperature uniformity
  • 34 to 36 air changes per minute, greater exhaust capabilities
  • Lo-Profile design (or air heater for larger models)
  • 16 gauge type 304 stainless interior skins with 10 gauge floor
  • Product shower optional
  • Built-in floor drain
  • Built-in wash/rinse piping/nozzle system
  • Stainless steel smoketrucks included
  • Built-in floor ramp or inflatable door gasket with flat floor
  • Accepts 42" smokestick or 42" screen
  • Control options range from electro-mechanical to microprocessor to a microprocessor PLC with downloading, depending on customer requirements
  • High temperature insulation

Options and Accessories

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Mini-Pak Standard Model Mini-Pak R and D / Restaurant Model

Mini-Pak "Constant Airflow" Oven Series

  • Capacities from 150 to 1,000 pound loads
  • All models electric heated
  • Standard temperature range, 100oF to 250oF
  • Constant airflow design
  • Vertical airflow for use with most standard products
  • High airflow, 20 changes per minute
  • Lo-Profile design
  • Heavy stainless steel construction
  • Fully welded interior and exterior, 16 gauge type 304
  • High temperature insulation assuring energy efficiency
  • Built-in product shower system
  • Built-in floor drain
  • Built-in load ramp
  • Stainless steel 8 tier smoketruck
  • Each model fully U/L approved and NSF approved
  • Optional Steam Generator
  • Optional "cold smoking" equipment
  • Optional inflatable door gasket with flat floor
  • Optional in-duct wash/rinse system
  • Stainless steel smokesticks included
  • Control options range from electro-mechanical to microprocessor
  • Puts a new profit center into any retail operation
  • Ideal for the smaller volume manufacturer
  • Unmatched versatility for hams, bacon, roast beef, prime rib, pastrami, turkey, chicken, sausage and fish
  • Cuts cooking time significantly over other systems
  • Provides absolute product uniformity
  • Interior disassembles for fast, easy cleaning
  • Complete, easy installation instructions for "do it yourself" ... one point hook up for each utility is all that is required
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