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Mainca Mainca Model EC-12

Mainca Hydraulic Fillers/Stuffers Models EC-12 EM-20 EM-30

Features:

  • Equipped with independent oil tank
  • Adjustable speed and pressure
  • Fixed cylinder and piston machined to close tolerances
  • A smooth exit avoids clogging and colour discolouration
  • Automatic piston decompression when the knee lever is released
  • Easily removed piston for cleaning
  • Supplied with 3 nozzles: 15, 20 and 30mm Ø. (Option: 12 and 40mm)
  • Construction: stainless steel
  • Lid and piston in aluminium (EC-12 piston in polythene)

View Models' Specifications

Options:

  • Stainless steel lid and piston (only the lid for EC-12)
  • Automatic on/off (three phase motors only)
  • Manual portioner
  • Castors + anti-tilt trolley
  • Pressure gauge EC-12/EM-20
Technical Data:
Model EC-12
EC-12
Model EM-20
EM-20
Model EM-30
EM-30
Motors: III,230-400V,50 Hz (HP/kW) 0,6 / 0,44 1,25 / 0,9 1,75 / 1,3
II,230V, 50 Hz (HP/kW) 1,15 / 0,84 1,5 / 1,1 2,5 / 1,83
Net Weight (Kg) 68 108 116
Quantity:

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Mainca RM20 RM40

Mainca Kneader - Mixers Models RM-20, RM-40, RM-90

Features:

  • Suitable not only for use with meat, but also recommended for any mixing application, be it salads, sandwich mixes, spices, etc.
  • Forward and reverse rotation of paddles: it mixes in one direction, whilst in the other it kneads the product and removes the air from it (especially useful for cured sausages)
  • Homogeneous mixing and kneading without air pockets, a necessity when curing sausage
  • Will mix large or small quantities
  • Good water absorption
  • T shaped paddles easily removed for cleaning without tools
  • Tilting bowl for emptying and drain plug to ease washing (RM-20 without drain plug)
  • Construction: completely from Stainless Steel

View Models' Specifications

Options:

  • Castor wheels (RM-40, RM-90)
Technical Data:

RM-20

RM-40

RM-90
Motors: III, 230-400V, 50 Hz (HP/kW) 0,33/0,24 0,5/0,37 1,5/1,1
II, 230V, 50 Hz (HP/kW) 0,33/0,24 0,6/0,44 1/0,74
Net Weight (Kg) 30 54 105
Quantity:

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Mainca TP5

Mainca Manual Fillers/Suffers Models TP-5 & TP-10

Features:

  • Hand operated fillers
  • Ideal for small production runs
  • Easily stripped for cleaning
  • Three operating speeds, two forward and one reverse
  • Close fit between the piston and cylinder
  • The piston has a pressure release valve and silicon seal
  • Easily filled
  • Very simple to use
  • Equipped with four nozzles: 10,20,30 and 40 mm
  • Construction: from stainless steel except for the gear box (cast iron) and the meat piston (plastic plythene)

View Models' Specifications

Technical Data:
Mainca TP5
TP-5
Mainca TP10
TP10
Net Weight (Kg) 10,5 20,5
Quantity:

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Mainca HM-100

Mainca Patty Moulding Machine Model HM-100 & AM-4

Features:

  • Interchangeable dies between Models
  • Totally manual
  • Practical and economical because of the simplicity on design and ease of use
  • Greatly reduces labour time
  • It bridges the gap between manual and automatic production
  • Easily stripped for cleaning
  • The thickness of both products is adjustable up to 30 min
  • Hamburgers up to 250 grams can be produced
  • Construction: in anodized corrosion proof aluminum

View Models' Specifications

Options:

  • Eight meatball plate for HM-100
  • Two hamburger plates for AM-4
Technical Data:
Mainca HM-100
HM-100
Mainca AM4
AM-4
Hamburgers (mm) 100
Meatball (mm) 38
Yield (u/h) 300 1200
Net Weight (Kg) 15 15
Quantity:

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